CoolWineProject

Here are some fotos from the fermentations we are doing in Tarragona for the CoolWine project

Garnatxa blanca fermented with mixed inoculations,

S. cerevisiae (evolved strains from high sugar evolutions in the WineSys Project) and non-Saccharomyces (Metschnikowia pulcherrima or Lachancea thermotolerance).